More than these greens tossed with toasted pecans,
I want to serve you the hymn I sang into the wooden bowl
as I blended the oil and white vinegar.
More than honey ice cream
beside the warm pie, I want to serve you the bliss in the apples’ flesh,
how it gathered the sun and carried its luminousness to this table.
More than the popovers, the risen ecstasy of wheat, milk and eggs,
I want to serve you the warmth that urged the tranformation to bread.
Blessings, I want to serve you full choruses of hallelujah, oh so wholly
here in this moment. Oh so holy here in this world.
This beautiful poem, Thanksgiving, was penned by Rosemerry Wahtola Trimmer. All photographs courtesy of my dear friend, Donna Sullivan.
I’m forever grateful for this opportunity to sing at Sunday Brunch with the Harlem Gospel Choir. I’m not a culinary expert by any means, nor am I a professional singer. But I do rattle around in the kitchen some, and I’m all about making a joyful noise!
I suspect that’s why this poem really resonates with me. It speaks to the savory-sweet truths about Thanksgiving. A tasty meal doesn’t require perfect recipes and the just-right serving dishes. It’s all about serving others–meeting your beloveds’ needs with compassion and grace. Abundance is sometimes equated with heaping plates and that uncomfortable, overstuffed feeling that follows. But in fact, a bountiful life is more accurately measured by our generosity of spirit. And here’s the essence of the poem, as I read it: When we prepare food with a song in our hearts, it nourishes everyone who gathers around our tables. And when we are “wholly here in the moment,” we give and receive a gracious plenty.